Easter is a time filled with happiness, festivities and delightful food. Whether you’re hosting a get together for family and friends or just looking to savor a meal at home, crafting an Easter brunch menu is a lovely way to celebrate the occasion.
The menu features a blend of timeless brunch favorites infused with fresh spring tastes like asparagus, peas, zesty lemon, juicy berries and more. You have the flexibility to keep it casual or go out with choices ranging from prepared dishes to indulgent treats. Above all, it’s a chance to come together with loved ones and relish in a late morning spread! Here are some suggestions to spark ideas for your Easter brunch gathering;
Starter
- Deviled Eggs: A classic appetizer that’s always a hit at brunch. Get creative with your toppings, from crispy bacon to fresh herbs. See recipe here; Deviled Eggs in Few Minutes
Main Course
- Quiche: A savory quiche is a versatile dish that can be filled with a variety of ingredients, such as spinach, mushrooms, and cheese. See recipe here; Make The Most Delicious Quiche With Our Recipe
Side Dish
- Roasted Asparagus: Tender asparagus spears roasted with olive oil, garlic, and lemon make a vibrant and flavorful side dish. See recipe here; Roasted Asparagus For Easter Brunch
Dessert
- Carrot Cake: A moist and flavorful carrot cake topped with cream cheese frosting is a classic Easter dessert. See recipe here; Flavorful Carrot Cake
Drink
- Mimosa: A brunch classic, mimosas are made with champagne and orange juice, and can be served in elegant flutes. See recipe here; There’s No Brunch Without Mimosa
Easter brunch presents an opportunity to unite with loved ones and indulge in a delightful meal together. Whether you opt for fare or add twists to classics, your Easter brunch spread is certain to be an unforgettable and tasty experience.
Vernon Alston, a former chef, is an extraordinary personality with a rich history of food and a creative cooking style. Being the one for Vernon high proficiency in pro cuisine and also thanks to the years of his experience, he has succeeded in enhancing his skills, thus, deputtering the reputation of him as a chef, who is league in creating unforgettable dishes.
