There’s something incredibly comforting about a warm, chewy snickerdoodle cookie fresh from the oven. The aromatic cinnamon-sugar coating creates a delightful contrast to the soft, pillowy center. But for those following a vegan lifestyle, traditional snickerdoodle recipes are off-limits due to the butter and eggs.
Fear not, my friends! I’ve cracked the code on creating vegan snickerdoodle cookies that are just as irresistible as their conventional counterparts. These delectable treats are dairy-free, egg-free, and utterly guilt-free, allowing you to indulge in their cinnamon-sugar splendor without any reservations.
The secret lies in the magical combination of vegan butter and applesauce, which lends the perfect texture and moisture to these cookies. And let’s not forget the star of the show: the cinnamon-sugar coating that envelops each bite in a warm, cozy embrace.
Vegan Snickerdoodle Cookies with the Cinnamon-Sugar Appeal
Course: DessertCuisine: American25 cookies
servings20
minutes10
minutes140
kcalSo, preheat your ovens and get ready to experience the vegan snickerdoodle bliss like never before!
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup vegan butter, softened
1 cup granulated sugar
1/4 cup applesauce
2 teaspoons vanilla extract
For the Cinnamon-Sugar Coating:
2 tablespoons granulated sugar
2 teaspoons ground cinnamon
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream the vegan butter and granulated sugar together until light and fluffy. Beat in the applesauce and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, combine the 2 tablespoons of granulated sugar and 2 teaspoons of ground cinnamon for the coating.
- Scoop out dough balls, about 1-2 tablespoons each, and roll them in the cinnamon-sugar mixture until fully coated.
- Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are slightly golden brown. The centers should still be soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
About Yummy Tips and Tricks
Ingredients:
- Use room temperature vegan butter – this will cream better with the sugar for an optimal texture.
- Choose an unsweetened applesauce to avoid adding extra liquid and moisture.
Mixing:
- Don’t overmix the dough once the dry ingredients are added. This can lead to tough, dense cookies.
- For extra fluffy cookies, cream the vegan butter and sugar for 2-3 minutes until very light and airy.
Shaping:
- Use a cookie scoop for perfectly round, uniform sized snickerdoodles.
- Roll the dough balls taller rather than wider for thicker, softer cookies.
- Coat generously in the cinnamon-sugar mix, don’t be shy! The coating is key for that classic snickerdoodle flavor.
Baking:
- For chewier centers, bake on the lower end of the time range (8-9 minutes).
- For crunchier edges, bake a minute or two longer (9-10 minutes).
- Let cookies cool for 5 minutes on the baking sheet to allow them to finish baking from the residual heat.
Storage:
- Put snickerdoodles in a closed box at a normal temp for 5 days.
- Reheat for 10-15 seconds in the microwave to soften again.
- Dough circles can be frozen for up to 3 months and baked right from the freezer.
‘Dem vegan snickerdoodle cookiyz’ is best enjoyed right after baking with a glass of your preferred non-dairy drink or a hot cup of tea or coffee. They also taste great on holiday food tables and make for great homemade presents for family and pals.
With a little care, you’ll get perfect batches of sweet, cinnamony vegan snickerdoodle goodness every time! Let me know if you have any other questions.
Nutrition Facts
25 servings per container
- Amount Per ServingCalories140
- % Daily Value *
- Total Fat
6g
10%
- Saturated Fat 3g 15%
- Sodium 115mg 5%
- Total Carbohydrate
20g
7%
- Dietary Fiber 0.5g 2%
- Sugars 10g
- Protein 1g 2%
- Calcium 2%
- Iron 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vernon Alston, a former chef, is an extraordinary personality with a rich history of food and a creative cooking style. Being the one for Vernon high proficiency in pro cuisine and also thanks to the years of his experience, he has succeeded in enhancing his skills, thus, deputtering the reputation of him as a chef, who is league in creating unforgettable dishes.
