Jasmine rice is an aromatic long-grain that’s popular in Thai and other Southeast Asian cuisines. It was named after Jasmine flower. It has a nice smell even at extremely low concentrations. It can be perfectly made with the right water-to-rice ratio. it’s a versatile side dish that pairs well with curries, stir-fries, and more.
Perfectly Cook Jasmine Rice in No Time
Course: Side DishCuisine: Thai, Vietnamese, Cambodian, Laotian, Other Southeast Asian4
servings2
minutes28
minutes171
kcalFollow these simple steps to achieve a perfect, aromatic jasmine rice any time you desire.
Ingredients
1 cup jasmine rice
1 1/4 cups water
1/2 tsp salt (optional)
Directions
- Rinse the Rice; When you rinse the rice, you remove excess starch and ensure a better texture. Pour the rice in a strainer and rinse it under cool running water, stir the grains with your fingers until the water is clear.
- Combine Rice and Water; Put the rinsed rice into a pot. Add water and salt (if using). Gently stir with a rice paddle to spread the salt evenly.
- Bring to a Boil; Place the pot on the stove and allow the mixture to boil. Once it’s boiled, reduce the heat to low, cover the pot and simmer for 15-18 minutes. Ensure not to remove the so it doesn’t release the steam needed for cooking.
- Let it Steam; After it steams, bring down the pot from the stove. let it sit for an additional 10 minutes, so it can absorb the remaining moisture, making it a perfectly cooked grains.
- Fluff and Serve; Then, open the pot and fluff the rice with a rice paddle to separate the grains and release any remaining steam. Serve the rice hot. you can garnish with chopped green onions or cilantro if desired.
About Yummy Tips:
- To ensure even heat distribution and prevent steam from escaping, use a heavy-bottomed pot with a tight-fitting lid,
- Substitute chicken or vegetable broth for the water to have an added flavor.
- To avoid being mushy, don’t overcook the rice. Check at the 15-minute mark and adjust cooking time accordingly.
- For a perfect texture, make sure the rice sit off the stove for at least 10 minutes.
Nutrition Facts
4 servings per container
- Amount Per ServingCalories171
- % Daily Value *
- Total Fat
0.5g
1%
- Sodium 150mg 7%
- Total Carbohydrate
37g
13%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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