How to cook drumsticks

Directions

• Traditional Oven Baked Drumsticks with Herbs and Spices; this timeless recipe highlights the flavors of the drumsticks while incorporating a mix of herbs and spices.
  To make this dish begin by preheating your oven to 400°F (200°C). In a bowl combine dried herbs, like rosemary, thyme, paprika, garlic powder, salt and black pepper.
  Rub the drumsticks with an amount of olive oil then evenly sprinkle the herb.
  Spice mix over them to make sure they are fully coated.
  Place the drumsticks on a baking sheet lined with parchment paper making sure there is some space, between each piece.
  Bake in the preheated oven for 35 40 minutes until the drumsticks reach a temperature of 165°F (74°C). This will result in drumsticks with crispy skin and tender meat.
  a. Sticky honey glazed recipe;
  To make the honey glaze mix honey, soy sauce, minced garlic, grated ginger and a pinch of red pepper flakes in a saucepan.
  Heat the mixture on heat until it simmers then let it cool off. Put the drumsticks in a bowl.
  Pour the honey glaze over them to ensure they are well coated.
  Let the drumsticks marinate in the glaze for 30 minutes or overnight in the refrigerator if possible. Preheat your oven to 375°F (190°C).
  Line a baking sheet with foil. Place the drumsticks on it along, with any leftover marinade.
  Bake for around 25- 30 minutes brushing the drumsticks, with the leftover glaze every 10 minutes to get that finish. Enjoy these honey glazed drumsticks as a starter.
  Pair them with your sides for a satisfying main course.
  b. Barbecue drumsticks;
  To prepare the barbecue sauce mix together ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, powder, smoked paprika, garlic powder, onion powder, salt and black pepper in a saucepan.
  Let it simmer on heat for 10-15 minutes to blend the flavors.
  Save half of the sauce for basting the drumsticks while cooking.
  Heat up your grill. Preheat your oven to 400°F (200°C) if baking is preferred.
  Season the drumsticks with salt and pepper before grilling or baking them for 25 30 minutes.
  Remember to turn them and brush on the reserved barbecue sauce in the 10 minutes of cooking. The outcome will be finger licking drumsticks, with the right mix of sweet and spicy flavors.
  These delicious drumstick recipes baked in the oven are the start of all the dishes you can create with this versatile ingredient. Whether you prefer flavors. Want to get creative using the oven ensures that drumsticks turn out flavorful and juicy. So get your oven ready gather your ingredients. Lets dive into the world of cooking with drumsticks!
• Stovetop and Skillet Drumstick Recipes
  While baking in the oven is a method, for preparing drumsticks using the stovetop or skillet offers a different texture and taste experience. These methods provide heat for cooking resulting in crispy skin and tender meat. In this section we’ll explore two stovetop. Skillet drumstick recipes that will tantalize your taste buds.
   
  a. Pan Fried Drumsticks with a Crunchy Coating;
  If you’re seeking a simple satisfying way to enjoy drumsticks with a crispy texture this pan fried recipe is ideal.
  To start off mix together flour, paprika, garlic powder, onion powder, salt and black pepper in a dish. Coat the drumsticks evenly in the flour mixture. Heat vegetable. Your preferred cooking oil in a skillet, over medium high heat to fry them up.
  Once the oil is heated up gently place the drumsticks in the pan being careful not to overcrowd it.
  Cook each side of the drumsticks for 6-8 minutes until they’re crispy and golden brown.
  Use a meat thermometer to make sure they reach a temperature of 165°F (74°C) for eating.
  Take the drumsticks out of the pan. Place them on a plate lined with paper towels to soak up any oil. Enjoy these crispy drumsticks, with your preferred dipping sauce or a side salad for a delicious meal.
  b. Braised Drumsticks in Tomato Sauce;
  Braising is a cooking method where you first sear the meat and then let it simmer slowly in liquid. This technique guarantees tender drumsticks with a kick.
  To make this dish start by heating oil in a pan over heat.
  Season the drumsticks with salt and pepper then brown them on all sides in the pan until they form a crust.
  Take out the drumsticks. Keep them aside. In that pan add chopped onions, minced garlic and any veggies you like such, as bell peppers or carrots. Cook these vegetables until they’re soft and aromatic.
  Lets start by adding a can of crushed tomatoes or tomato sauce, to the skillet along with your herbs like oregano, basil or thyme.
  Put the drumsticks back in the sauce making sure they are fully covered.
  Cover the skillet and Let them simmer on heat for about 45-60 minutes until the meat is tender and falls off easily.
  Pair these braised drumsticks with mashed potatoes, rice or pasta for a comforting meal.
  Cooking on the stovetop in a skillet offers a taste and texture compared to using an oven. The direct heat and quick cooking time result in crispy drumsticks that will have you coming back for more. So grab your skillet turn on the stovetop heat and let’s continue our journey with drumsticks!
• Grilled Drumstick Recipes
  Grilling drumsticks is a way to give them a flavor while achieving a crispy outside and tender inside. Whether you enjoy using charcoal or gas grills grilling allows you to savor cooking while creating drumstick dishes. In this section we’ll share two mouthwatering grilled recipes that will delight your taste buds.
  a. Classic Grilled Drumsticks, with a Zesty Marinade; this recipe focuses on keeping things simple while packing a punch with flavors.
  To start make a marinade by mixing ingredients, like soy sauce, lemon juice, olive oil, minced garlic and a hint of honey for some sweetness.
  Place the drumsticks in a bag or shallow dish pour the marinade over them ensuring they are thoroughly coated.
  Let the drumsticks soak up the flavors in the fridge for 2 hours or better yet overnight for maximum taste infusion.
  Heat up your grill to heat and lightly grease the grates to prevent sticking.
  Take out the drumsticks from the marinade shake off any liquid and place them on the grill. Cook the drumsticks for around 10 12 minutes per side until they reach a temperature of 165°F (74°C).
  While grilling, brush the drumsticks with any leftover marinade to add flavor and keep them juicy.
  Once cooked through take them off the grill.
  Allow them to rest for a bit before serving. These traditional grilled drumsticks are ideal for summer get together or outdoor BBQs. Go perfectly with sides like grilled veggies, corn, on the cob or potato salad.
  b.Make a marinade with lemon juice, minced garlic, chopped rosemary, thyme, parsley, olive oil, salt and black pepper.
  Marinate the drumsticks in the mixture for 2 hours in the fridge or overnight for maximum flavor.
  Heat up your grill to heat oil the grates lightly and grill the drumsticks for 15 20 minutes per side until they reach an internal temperature of 165°F (74°C).
  The lemon and herb marinade adds a zesty kick to the drumsticks that pairs perfectly with the flavors from grilling.
  Once cooked plate them up. Garnish with herbs and lemon wedges to impress.
  These grilled drumsticks are ideal, for summer dishes. When you’re craving something fresh and tangy. Grilling chicken drumsticks not gives them a smoky flavor but also presents an attractive dish that will wow your guests. Whether you’re throwing a backyard BBQ or enjoying a meal outdoors grilled drumsticks offer a unique and satisfying experience. So fire up the grill enjoy the sizzle and lets keep exploring the world of cooking drumsticks!