Introduction
Making bacon in the oven is one easy adventure and here’s an effective way to do that. Forget about the mess and hassle of cooking on the stovetop. Baking bacon is the way to go! You can easily cook up crispy slices of bacon while you take care of things in the kitchen. It’s a game changer whether you’re cooking for yourself or a group. Check out this guide, on how to bake bacon in the oven with tips and advantages of using this method.
How to cook Bacon
4
servings5
minutes20
minutes42
kcalIngredients
1 package (16 ounces) of bacon
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
.
- Arrange the bacon slices in a layer on the baking sheet.
- Bake in your preheated oven for 15 20 minutes.
- Take out the baking sheet flip over the bacon slices using tongs and then put it back in the oven.
- Bake until crispy, for another 15 20 minutes.
- Place them on paper towels to drain before serving. You can store in the an airtight container
Nutrition Facts
4 servings per container
- Amount Per ServingCalories42
- % Daily Value *
- Total Fat
3g
5%
- Cholesterol 10mg 4%
- Sodium 137mg 6%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Advantages of Baking Bacon in the Oven;
Baking bacon results in fewer splatters and less greasy mess compared to cooking on the stovetop.
Easily prepare larger quantities all at once for gatherings or meal prepping.
Allows you to focus on other kitchen tasks while bacon cooks evenly.
Tips for Achieving Crispy Oven Baked Bacon;
Temperature; Bake at 400°F for slices for approximately 18 20 minutes.
Avoid Overlapping; Make sure the slices are not too close together to ensure even cooking.
Aluminum Foil; Line your pans with foil for easy cleanup and grease disposal.
No Wire Racks Required; You can skip using cooling racks as they can be hard to clean.
Cook’s Tip;
If you’re making a batch of bacon it’s okay if they slightly overlap on the sheet as they will shrink during baking.
Make sure to save any bacon grease in a jar once it has cooled down for use instead of oil.
Storage Guidelines;
Cooked bacon can be stored in the fridge for, up to three to four days. Frozen for two to three months. Remember to let it cool before storing it in a container.
By following these instructions you can savor tasty crispy bacon without dealing with the hassle of stovetop methods.
Baking bacon, in the oven is an easy method to get delicious results.
Scotti Davis is an experienced recipe blogger and his Haute cuisine knowledge is reflected in his ingenious dishes. He has also developed a talent for pairing tastes perfectly and a passion for sharing his love for cooking meals, and these strengths enable him to create an interesting and mouthwatering menu.
