Introduction
Welcome to our kitchen where we’re about to embark on a delightful journey of creating your very own masterpiece – a simple homemade pizza. Whether you’re a seasoned chef or a kitchen novice, this step-by-step guide will walk you through the process of making a delicious pizza from scratch. Get ready to impress your friends and family with your culinary skills!
Easy Homemade Pizza Recipe
Course: Recipes20
minutes15
minutes300
kcalIndulge in the ultimate comfort food with our easy homemade pizza recipe. With just a handful of simple ingredients and a few easy steps, you can create a delicious pizza right in your own kitchen. Whether you’re a beginner or a seasoned chef, this recipe is sure to satisfy your cravings for a classic favorite. Get ready to impress your family and friends with a flavorful homemade pizza that’s ready in no time
Ingredients
2 1/4 cups of all-purpose flour
1 packet (2 1/4 teaspoons) of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
1 cup of warm water
2 tablespoons of olive oil
Your favorite pizza sauce
Mozzarella cheese
Your choice of toppings (pepperoni, mushrooms, bell peppers, onions, etc
Directions
- Gather Your Ingredients To start off:
Let’s gather all the ingredients you’ll need for your pizza dough and toppings as stated above - Prepare the Dough
In a mixing bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.
In a separate large mixing bowl, whisk together the flour and salt.
Once the yeast mixture is ready, pour it into the bowl with the flour mixture.
Add the olive oil to the bowl and mix everything together until a dough forms.
Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. - Let the Dough Rise
Place the kneaded dough into a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
Allow the dough to rise in a warm, draft-free place for about 1-2 hours, or until it has doubled in size. - Preheat Your Oven
While the dough is rising, preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to get it nice and hot. - Roll Out the Dough
Once the dough has doubled in size, punch it down to release any air bubbles.
Transfer the dough onto a lightly floured surface and roll it out into your desired pizza shape and thickness. Don’t forget to leave a slight edge for the crust! - Add Your Toppings
Place the rolled-out dough onto a pizza peel or a lightly greased baking sheet.
Spread your favorite pizza sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle a generous amount of mozzarella cheese over the sauce, followed by your choice of toppings. - Bake Your Pizza
Carefully transfer the pizza onto the preheated pizza stone or baking sheet in the oven.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly and melted - Serve and Enjoy!
Once the pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing.
Serve slices of your homemade pizza hot and enjoy the deliciousness you’ve just created!
Nutritional Facts for Homemade Pizza (Per Serving, approximate values):
Nutrition Facts
4 servings per container
- Amount Per ServingCalories300
- % Daily Value *
- Total Fat
10g
16%
- Saturated Fat 4g 20%
- Cholesterol 20mg 7%
- Sodium 500mg 21%
- Total Carbohydrate
25g
9%
- Dietary Fiber 2g 8%
- Sugars 2g
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion: Congratulations! You’ve successfully made a simple homemade pizza from scratch. Whether you’re enjoying it as a cozy night in or sharing it with loved ones at a gathering, this pizza is sure to be a hit. Feel free to experiment with different toppings and sauces to create your own signature masterpiece. Happy cooking!
Scotti Davis is an experienced recipe blogger and his Haute cuisine knowledge is reflected in his ingenious dishes. He has also developed a talent for pairing tastes perfectly and a passion for sharing his love for cooking meals, and these strengths enable him to create an interesting and mouthwatering menu.
