Deviled Eggs in Few Minutes

Deviled eggs are a timeless and loved starter that has been adorning tables for years. These small delightful treats strike the balance between simplicity and taste, making them a hit at any gathering. The charm of deviled eggs lies in their adaptability. Typically, the filling comprises egg yolks. blended with mayonnaise, mustard and various seasonings such as paprika, cayenne pepper or fresh herbs. However, the options are limitless when it comes to incorporating flavors with ingredients, like bacon, pickles, avocado or smoked salmon.

These little devils have been a staple at picnics, potlucks, and holiday gatherings for decades. Their portable nature and make-ahead convenience make them an ideal choice for gatherings large and small. Whether served chilled or at room temperature, deviled eggs are always a crowd favorite.

Deviled Eggs in Few Minutes

Recipe by Vernon AlstonCourse: StarterCuisine: Classic American Dish

Servings

4

servings

Prep time

15

minutes

Cooking time

15

minutes

Calories

231

kcal

With a deep-rooted history in American cuisine, particularly Southern traditions, deviled eggs have become ingrained in our culinary culture. They are a nostalgic favorite that delights young and old alike with their timeless appeal. Simple yet sophisticated, deviled eggs continue to reign as a beloved appetizer that’s here to stay.

Ingredients

• 8 large eggs

• 2 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• 1/2 teaspoon white vinegar

• Salt and pepper, to taste

• Paprika, for garnish

• Fresh chives, finely chopped, for garnish (optional)

Directions

• Place the eggs in a single layer in a saucepan and cover with water. Bring the water to a boil, then reduce heat to low and simmer for 10 minutes.
• Remove the eggs from the saucepan and place them in a bowl of ice water to cool.
• Once the eggs are cool, peel them and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
• Mash the egg yolks with a fork until they are smooth.
• Add the mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until well combined and creamy.
• Scooping or piping the yolk mixture into the egg white halves, dividing it evenly among them.
• Sprinkle the deviled eggs with paprika and chopped chives, if using.
• Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
• Enjoy your delicious deviled eggs as a tasty appetizer or side dish!

This dish is very high in cholesterol, total fat and saturated fat. It virtually has no carbs or fiber and is also a good source of protein, calcium, iron and potassium.

Vernon Alston

Vernon Alston, a former chef, is an extraordinary personality with a rich history of food and a creative cooking style. Being the one for Vernon high proficiency in pro cuisine and also thanks to the years of his experience, he has succeeded in enhancing his skills, thus, deputtering the reputation of him as a chef, who is league in creating unforgettable dishes.